Smoked Roma Tomatoes for Sauces and Chili

Ok I have to admit this was a new one on me when I found it on Instagram, but it was so intriguing that I had to give it a shot. Boy am I glad I did. Smoking the Roma tomatoes adds a subtle smokey and a deeper tomato flavor than canned roasted tomatoes will…

Pork Loin filled with Bacon and Stuffing

This week I had intended to make a nice pork roast for dinner so I had a pork loin thawed and ready to go for the roast but decided to take it in a different direction. It had been a while since I had the smoker going, about four days, so I decided to smoke…

Slow Smoked Prime Rib

Who doesn’t love prime rib? This year for Christmas dinner we decided to go for the supreme beefy flavored prime rib. My butcher like most sells the prime rib by the amount of rib bones in the roast. To calculate how much you need a good rule of thumb is one bone per every two…

Smoked Tri-Tip

This weekend I decided to give a California style BBQ a shot.  I had a nice Tri-tip which is a cut of beef from the bottom sirloin.  It is a very lean cut with not a lot of marbling that grills like steak, slices like brisket. Has the beefy flavor of sirloin, and is somewhat…