Pittsburgh Style Steak

A few weeks ago I was at the beach with my parents and siblings for my father’s birthday. For his birthday dinner my dad wanted steaks on the grill, so I was asked to man the grill and prepare the steaks. Luckily the house we were renting had a nice kettle grill so I was…

STEAK CONFIT

Okay I was looking for a new way to prepare steak other than grilling, pan frying, smoking or broiling. Now I love all of those methods but I really wanted to try something different. I know one of the big trends is Sous Vide but as of today I have not purchased my sous vide…

Perfect Pan Seared Ribeye

As I have said before there is nothing better than a perfectly cooked ribeye, my absolute favorite cut of beef.  I have seen many recipes for Perfect Pan Seared Ribeye on the web and for the most part they are all the same.  They all start with Pre heating the oven to 450-500 and then…

Simple Nontraditional Ribeye

Who doesn’t love a good steak? I would eat steak 8 days a week if possible. My favorite cut of steak is without a doubt the Ribeye.  It is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking. I…