Smoked Garlic Mashed Potatoes

I can’t think of many things better than roasted garlic, except maybe smoked garlic. You get the subtle sweetness of roasting plus the added layer of smokiness. I have seen smoked garlic in the “gourmet”section of my grocery store but it is awfully way more expensive that doing it yourself. Smoking the garlic really takes…

Simple Nontraditional Ribeye

Who doesn’t love a good steak? I would eat steak 8 days a week if possible. My favorite cut of steak is without a doubt the Ribeye.  It is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking. I…