FRENCH FRIED CHICKEN, CHICKEN PAILLARD

This is a recipe that is my take on one I found from Iron Chef Geoffrey Zakarian, Chicken Paillard or as we call it French Fried Chicken. Paillard is an older french term referring to a quick-cooking, thinly sliced or pounded piece of meat similar to German Schnitzel. I like to use skin on chicken…

Ritz Fried Chicken

This week I decided to do some fried chicken thighs in the air fryer. I typically like to do a pickle juice brine when I do fried chicken in the air fryer so it is like a combo fried pickle and fried chicken. This time the fried chicken was kind of a last minute thought…

Pan Fried Stuffing Patties

The other night I was making smoked pork chops and our typical sides of green beans and boxed stuffing. Lately we have been in a bit of a rut as far as our side dishes are concerned. Now I love the flavor combination of the stuffing, beans and pork, but I wanted to try something…