FRENCH FRIED CHICKEN, CHICKEN PAILLARD

This is a recipe that is my take on one I found from Iron Chef Geoffrey Zakarian, Chicken Paillard or as we call it French Fried Chicken. Paillard is an older french term referring to a quick-cooking, thinly sliced or pounded piece of meat similar to German Schnitzel. I like to use skin on chicken…

Butter Baked Chicken Thighs with Garlic

For several years the wife and I have been making Garlic Chicken. It was actually a long involved process of cutting the chicken into bite size pieces flashing frying the chicken in a wok then sautéing minced garlic in butter and then combining the garlic and chicken making sure the garlic didn’t burn. To be…