Yankee Pot Roast

just in time for winter Warm hearty Yankee Style Pot Roast.

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Pressure Cooker Corn on the Cob

One of the best foods is crisp sweet buttery corn on the cob. I have boiled the corn grilled it in the husks, and steamed the corn. I recently discovered a new way to prepare corn on the cob, in the pressure cooker. To be honest I just started with my pressure cooker. The are…

Cinnamon Sugar Donut French Toast

I absolutely love french toast.  I think it is one of the best breakfast foods ever. Every time I see a new french toast recipe I always like to try it. I like to use slightly stale bread for most of the french toast recipes I make. I was checking through my pinterest feed the…

Oven Fries

It is no surprise that we love fried potatoes in our house. We are trying to cut down on the deep-frying, hence the use of our air fryer. So I wanted to come up with a way we could have fries that would be equally good in the air fryer or the oven. I was…

Pittsburgh Style Steak

A few weeks ago I was at the beach with my parents and siblings for my father’s birthday. For his birthday dinner my dad wanted steaks on the grill, so I was asked to man the grill and prepare the steaks. Luckily the house we were renting had a nice kettle grill so I was…

Pan Fried Stuffing Patties

The other night I was making smoked pork chops and our typical sides of green beans and boxed stuffing. Lately we have been in a bit of a rut as far as our side dishes are concerned. Now I love the flavor combination of the stuffing, beans and pork, but I wanted to try something…

Crockpot Sloppy Joes

As I said in my other Sloppy Joe post School Lunch Sloppy Joes I love Sloppy Joes and I also mentioned that in the area of Pennsylvania I live in we have people from North East PA that call this barbecue and also people from Western Maryland that call it Steamers. There are many online debates about…

Baked Potatoes 2 Ways

If you are anything like me you love a good crispy skinned baked potato. I think I might like the skin more than the inside. Now getting the skin nice and crispy can take a long time cooking and you run the risk of overcooking the inside. I have found to ways to cook the…

Homemade Chimichurri

Chimichurri is a delicious sauce from Argentina that can be used as a dipping sauce, a marinade or just a topping for grilled meats.  One suggestion for the origin of the name chimicurri is that it comes from the Basque tximitxurri which loosely translated is “a mixture of several things in no particular order. I think that is…