Review of RESPECT WAGYU BURGERS

Every once in a great while I will splurge and treat myself to some nice ground Wagyu beef from my local butcher, when they have it available. For those of you who do not know what Wagyu beef is let’s take a moment to talk about it.

on a recent trip to the grocery store I found these in the freezer section.

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Garlic Marinade Chuck Eye Roast

Don’t you wish you could eat Prime Rib more often? I sure do. Prime Rib can be really expensive depending on how many people you are feeding. A nice alternative is Chuck Eye. The chuck eye is a long, narrow group of muscles that runs along the center of the chuck, or shoulder section of the…

Affiliate Page

Yes I use affiliate advertising on the blog to try to assist in paying for the blog to help keep it going. If you feel so inclined please check out some of the advertisers. I will try to post the affiliate links with posts I think they will best pair with, but here is a…

TERP’S BREAD

This has been a family favorite for years loved by four generations. It is Terp’s Bread. Before we get into what it is let’s talk about who Terp was. Terp Palmer was a dear friend of my parents from their high school days. The Palmer family was in many ways just an extended part of…

Smoked Garlic Mashed Potatoes

I can’t think of many things better than roasted garlic, except maybe smoked garlic. You get the subtle sweetness of roasting plus the added layer of smokiness. I have seen smoked garlic in the “gourmet”section of my grocery store but it is awfully way more expensive that doing it yourself. Smoking the garlic really takes…

Smoking Methods

I have a lot of recipes that involve using smoke to cook. Now I know not everyone has a dedicated off set smoker like I do, but a lot of grills come with a built-in smoking tray that you can load with wood chips or chunks. If you have a charcoal kettle type grill you…

Three Meat Burgers with Root Beer Glaze

I have had a love affair with hamburgers since I was a little kid. I loved all hamburgers from grilled, broiled and especially fried. I liked the big thick burgers my dad would make on the grill, the pre-made patties mom would buy at the store and throw in the broiler,  but my favorite burger…

Bourbon Marinade Coffee Rubbed Smoked Flank Steak

The other day at the butcher I had picked up this beautiful Flank Steak and was going to do a nice London Broil, something we have not done for a while but then plans changed. I decided to give the steak a trip to my smoker. As you see in the title I went with…

Mustard Chicken And Stuffing Filled Waffles

Another one of my all time favorite foods. Again this is not a healthy diet food but stick to your ribs, fill you up, comfort food. I have lived in Pennsylvania most of my life, and in various areas of Pennsylvania so for much of my life I though chicken and waffles should be made…

School Lunch Sloppy Joes

Ok I have to admit Sloppy Joes are one of my all time favorite foods. I could eat Sloppy Joes breakfast lunch and dinner 5-6 days a week. I know some people in the region of Pennsylvania I live in call these barbecue sandwiches, or steamers, but to me they have always been and always…

No Beans Pork and Beans

I have struggled with posting this because it is truly my signature dish. I want to share my recipes but still not sure if I am really ready to give this sauce recipe up for free. I can honestly say the recipe for the sauce is absolutely the one recipe that I had spent the…

Yorkshire Pudding

OK as I have said before I am no baker so I tend use either frozen rolls or tube biscuits from the grocery store or perhaps even a loaf of artisan bread from the bakery but over the holidays when I served my smoked Prime Rib I pulled out one of the few bread recipes…